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Sam Rosiek: "Very yummy great little appetizer. Pretty easy to…" Read More
10Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup water
- 8 Tbsp. butter (½ cup cut into small pieces)
- 2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup flour
- 4 eggs (out of shell, in a bowl)
- 2 cups shredded Gruyere cheese
- 1/2 cup chorizo (cooked and cooled)
- 1/2 cup frozen corn (or fresh, roasted)
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Directions
- To roast corn (optional), place sauté pan on medium-high heat. Sauté corn until caramelized and golden brown. Remove from pan and allow to cool.
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
- In a large saucepan, bring water, butter and salt to a rolling boil. When the butter is melted, add the flour/paprika mixture. Stir with a wooden spoon or spatula for 30 seconds until the dough forms a sticky ball and pulls away from the side of the pan. Stir vigorously to incorporate all the flour and liquid. Reduce heat to medium-high heat and continue stirring mixture, for another 2 minutes. Remove pan from heat.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium180mg8% |
Potassium55mg2% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Sam Rosiek 9 months ago
Very yummy great little appetizer. Pretty easy to make. Used fresh corn and baked on a baking tray on top of pizza stone. I think it would be nice if I used different variations like cheddar and peppers and ham

Nummily a year ago
These were nummy! I only had to use three eggs, but these were large. The taste is great and will go good with eggs, or simply a fast morning bite.