Chorizo and Roasted Corn Gougere Recipe | Yummly
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Chorizo and Roasted Corn Gougere

KITCHENAID
10Ingredients
55Minutes
130Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 cup water
  • 8 tablespoons butter (½ cup cut into small pieces)
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup flour
  • 4 eggs (out of shell, in a bowl)
  • 2 cups shredded Gruyere cheese
  • 1/2 cup chorizo (cooked and cooled)
  • 1/2 cup frozen corn (or fresh, roasted)
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    Directions

    1. To roast corn (optional), place sauté pan on medium-high heat. Sauté corn until caramelized and golden brown. Remove from pan and allow to cool.
    2. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
    3. In a large saucepan, bring water, butter and salt to a rolling boil. When the butter is melted, add the flour/paprika mixture. Stir with a wooden spoon or spatula for 30 seconds until the dough forms a sticky ball and pulls away from the side of the pan. Stir vigorously to incorporate all the flour and liquid. Reduce heat to medium-high heat and continue stirring mixture, for another 2 minutes. Remove pan from heat.
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium55mg2%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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