Ingredients

  • 2 teaspoons vegetable oil
  • 7 ounces chorizo (chopped finely)
  • 1 small yellow onion (chopped finely)
  • 2 red chillies (small, deseeded, chopped finely)
  • 2 zucchini (coarsely grated)
  • 1 pound potatoes (peeled, coarsely grated)
  • 1 sweet potato (small, peeled, coarsely grated)
  • 3 large eggs (lightly beaten)
  • 1 cup all-purpose flour
  • 1 teaspoon sweet paprika
  • vegetable oil (for deep frying)
  • dipping sauce
  • 1/2 cup sour cream
  • 2 tablespoons sweet chili sauce

Directions

  1. Heat oil in medium frying pan and cook chorizo, onion and chili, stirring, until onion softens. Add zucchini. Cook, stirring, for 1 min. Cool for 10 mins.
  2. Combine chorizo mixture in large bowl with potato, sweet potato, eggs, flour and paprika.
  3. Heat oil in wok or large saucepan. Deep fry level tablespoons of potato mixture until fritters are browned lightly. Drain on paper towels.
  4. Make dipping sauce by combining sour cream and sweet chili sauce in a small bowl. Serve fritters with dipping sauce on the side.
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NutritionView more

70Calories
Sodium4%DV85mg
Fat5%DV3.5g
Protein4%DV2g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol20mg7%
Sodium85mg4%
Potassium120mg3%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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