Chorizo and Pepper BreadHoje para Jantar
200 milliliters warm water
1 tablespoon olive oil
1 teaspoon honey
500 grams flour
200 grams chorizo
100 grams red pepper (diced)
100 grams green pepper (diced)
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1Mix water, olive oil, honey and eggs and stir well.
3Cover and let rest in a warm place.
4Or, if using a bread machine, select dough program.
5When the dough is doubled in volume, knead to push out air bubbles.
6Mix in chorizo and peppers. Preheat oven to 200°C (approximately 400°F).
7Shape dough into a ball and place on a baking sheet lined with parchment paper.
8Sprinkle with flour. Bake for 45 minutes.
9Tip: Vary the recipe by adding chopped olives and 1 tablespoon oregano.