11Ingredients
Calories
105Minutes

Ingredients

  • 36 corn husks (dried)
  • 2 cups frozen corn
  • 2 tablespoons olive oil
  • 3 teaspoons salt
  • 2 chipotle chilies
  • 2 tablespoons adobo sauce
  • 1/2 pound chorizo sausage (ground)
  • 2 pounds cornmeal (finely ground)
  • 1 tablespoon baking powder
  • 3/4 cup vegetable shortening (melted and cooled)
  • 3 cups chicken stock
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