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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (deseeded and cut into 1/2 inch pieces)
- 1 1/2 lb. potatoes (cut into 1/2-inch pieces)
- 2 Tbsp. avocado oil
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1 lb. ground chorizo (cut into bite-sized pieces)
- 1 avocado (sliced, for garnish, optional)
- 1 lime (sliced, for garnish, optional)
- 2 Tbsp. fresh chopped cilantro (for garnish, optional)
- 1 jalapeno (sliced, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1100mg31% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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