11
190
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Description

This Spanish rice is bursting with flavor and just the right amount of spicy. Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. The rice is cooked alongside everything else for a Spanish rice that is bursting with flavor with every bite. This makes a great side dish or can easily become an entree when wrapped up in freshly made or warmed tortillas.

Ingredients

  • 300 grams paella rice
  • 1/2 onions (small, chopped)
  • 1/4 red bell pepper
  • 1/4 green bell pepper
  • 1 tablespoon frozen peas
  • 1 clove garlic (chopped)
  • 200 milliliters tomato sauce
  • 8 lard (–10 tinned chorizos in, may substitute with fresh chorizo)
  • 1 chicken stock
  • oil
  • salt

Directions

  1. Remove the chorizos from the tin and set aside the lard.
  2. Heat the stock in a pan.
  3. In a paella pan, heat the lard (or use a drizzle of oil if using fresh chorizo). Fry the onion and peppers on a low heat until soft.
  4. Stir in the garlic and peas.
  5. Add the chorizos and cook gently until brown and their juice is released.
  6. Add the tomatoes and stir well.
  7. Sprinkle on the rice. stir and add the hot stock. Add salt to taste.
  8. Leave to cook on low for 20 minutes or until the rice is done ‘al dente’ or to taste. If necessary, add a little more hot stock.
  9. Serve immediately.
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NutritionView more

190Calories
Sodium31%DV740mg
Fat14%DV9g
Protein16%DV8g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol10mg3%
Sodium740mg31%
Potassium470mg13%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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