Chorizo Meatballs with Smoked Chimichurri Sauce Recipe | Yummly

Chorizo Meatballs with Smoked Chimichurri Sauce

PORK FOODSERVICE
25Ingredients
55Minutes
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Ingredients

US|METRIC
  • 115 grams guajillo chiles
  • 15 grams arbol chile
  • 35 grams cilantro
  • 125 grams apple cider vinegar
  • 40 grams paprika
  • 46 grams salt
  • 15 grams oregano (dried and ground)
  • 15 grams black pepper (ground)
  • 10 grams cumin (ground)
  • 5 grams coriander (ground)
  • 50 grams garlic (minced)
  • 1 gram clove (ground)
  • 1 gram bay leaf (ground)
  • 1 pork shoulder (ground)
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon salt
  • 2 eggs
  • 1 tablespoon honey
  • 1 bunch cilantro (roughly chopped)
  • 1/2 bunch parsley (roughly chopped)
  • 2 cloves garlic (roughly chopped)
  • 4 tablespoons capers (chopped)
  • anchovies (To taste)
  • olive oil (As needed)
  • olive oil (As needed smoked)
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    Directions

    1. 1. Deseed, toast and soak guajillos and arbol chiles fully submerged in warm water for 30 minutes until fully rehydrated.
    2. 2. Blend all seasoning with soaking liquid and chiles.
    3. 3. Combine pork with chorizo seasoning.
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