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Chorizo Meatballs with Smoked Chimichurri SaucePORK FOODSERVICE
Chorizo Meatballs with Smoked Chimichurri Sauce
- 1. Deseed, toast and soak guajillos and arbol chiles fully submerged in warm water for 30 minutes until fully rehydrated.
- 2. Blend all seasoning with soaking liquid and chiles.
- 3. Combine pork with chorizo seasoning.