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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. ground pork
- 1/4 lb. Mexican-style pork chorizo
- 2 large eggs (lightly beaten)
- 4 cloves garlic (minced)
- 1 tsp. smoked paprika
- 3/4 tsp. salt
- 3/4 cup panko bread crumbs
- 1/2 cup manchego cheese (finely shredded, about 1 1/2 ounces, divided)
- 24 basil leaves
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Directions
- Preheat broiler and arrange a rack about 6 inches from the heat. Line a large rimmed baking sheet with foil and set aside.
- In a large bowl, whisk together eggs, garlic, paprika and salt. Stir in panko and 1/2 cup of cheese. Add pork and chorizo and gently mix until well combined. With dampened hands, shape the mixture into 24 meatballs, about 1 1/2 inches in diameter, arranging them on the prepared baking sheet. Broil meatballs until cooked through and lightly browned, 12 to 14 minutes, turning halfway through. Set aside to cool slightly, about 3 minutes.
- Spear a basil leaf (fold larger ones in half) and a meatball onto a toothpick and transfer to a serving plate. Repeat with remaining basil and meatballs. Sprinkle with remaining 2 tablespoons of cheese and serve warm.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol135mg45% |
Sodium720mg30% |
Potassium290mg8% |
Protein20g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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