14Ingredients
820Calories
45Minutes

Ingredients

  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 6 ounces mexican chorizo (casing removed)
  • 1 red onion (small, diced)
  • 1/2 red bell pepper (diced)
  • 2 jalapeños (diced)
  • 2 tablespoons all purpose flour
  • 1 cup milk (warmed)
  • 1 cup shredded cheddar cheese
  • 1 cup pepper jack cheese (shredded jalapeño)
  • 1 cup corn kernels
  • 1 cup canned black beans
  • 2 teaspoons lime juice
  • 2 tablespoons panko
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NutritionView more

820Calories
Sodium60%DV1440mg
Fat63%DV41g
Protein90%DV46g
Carbs22%DV66g
Fiber28%DV7g

PER SERVING *

Calories820Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat19g95%
Trans Fat
Cholesterol105mg35%
Sodium1440mg60%
Potassium800mg23%
Protein46g90%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Holly 14 Jan
I didn't bake it and forgot corn and lime juice. I also didn't add oil since the chorizo has some fat in it and it turned out AMAZING. I also just added Velveeta cheese. Heck maybe it's a totally different recipe but it was darn good I will be making it again.