Chorizo Fluted Cakes Recipe | Yummly
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Chorizo Fluted Cakes

LOLIBOX
8Ingredients
45Minutes
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Description

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Chorizo Fluted Cakes combines the rich and spicy flavors of chorizo with the salty and creamy flavors of the grated Gruyere cheese. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

Ingredients

US|METRIC
4 SERVINGS
  • milk (25 cl.)
  • 30 grams butter
  • 1 egg (+ 1 egg yolk)
  • 50 grams buckwheat flour
  • 80 grams chorizo
  • 50 grams grated Gruyere cheese
  • salt
  • Espelette pepper
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    Directions

    1. Preheat the oven to 200 degrees Celsuis.
    2. Heat the milk and butter in the microwave.
    3. In a bowl, mix the egg and egg yolk with the buckwheat flour. Pour in the milk and butter mixture. Mix well to avoid lumps.
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