Ingredients

  • 2 boneless skinless chicken breasts
  • 1 head white cabbage (or green, 2 cups shredded)
  • 1 large carrot (1 1/2 cups shredded)
  • 1 green papaya (1 1/2 cups shredded)
  • 1/2 cup fresh cilantro
  • 1/2 cup green onions
  • 1/2 cup chopped peanuts
  • 2 cloves garlic
  • 3 chili peppers (bird’s eye, sub 1/2 teaspoon minced hot pepper)
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon oil
  • 1/2 teaspoon fish sauce
  • 1/4 cup peanut butter
  • 1/4 cup water
Read Directions

NutritionView more

290Calories
Sodium28%DV670mg
Fat20%DV13g
Protein37%DV19g
Carbs9%DV28g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium670mg28%
Potassium1010mg29%
Protein19g37%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Tony Matejek 6 Dec 2016
This was really really good! I used 3 serranos in place of the chilis(seeds removed) and the heat was just right. I also grilled the chicken because boiled is so bland. Will certainly save this one to have again!
Laurel R. 20 Jun 2016
This turned out great. We grilled the chicken instead, and put a littles less of the chilis. YUM Would definitely make again