Chopped Salad with Ham and Goat Cheese

Name: Chopped Salad with Ham and Goat Cheese
Total time: 900 s
Yield: 6 servings
Ingredients: 8 ounces ham thinly sliced, cut into bite-size strips; 1 tablespoon butter; 1/2 teaspoon curry powder Chinese five-spice, OR; 1/2 cup pecan halved; 1/4 cup oil and vinegar dressing, OR Italian salad dressing; 2 tablespoons dry sherry; 10 ounces mixed salad greens Mediterranean-style, OR Italian-style, torn; 1/2 cucumber small, halved lengthwise and sliced; 1 cup pea pods fresh, halved crosswise; 1 cup cherry tomatoes halved; 2 ounces goat cheese semi-soft OR feta cheese, crumbled

Pork

11Ingredients

┅Calories

15Minutes

Serve with breadsticks and ice tea.

Ingredients

servings:

8 ounces ham (thinly sliced, cut into bite-size strips)
1 tablespoon butter
1/2 teaspoon curry powder (Chinese five-spice, OR)
1/2 cup pecan (halved)
1/4 cup oil (and vinegar dressing, OR Italian salad dressing)
2 tablespoons dry sherry
10 ounces mixed salad greens (Mediterranean-style, OR Italian-style, torn)
1/2 cucumber (small, halved lengthwise and sliced)
1 cup pea pods (fresh, halved crosswise)
1 cup cherry tomatoes (halved)
2 ounces goat cheese (semi-soft OR feta cheese, crumbled)

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Directions

Melt butter in a small skillet over medium heat. Stir in five-spice powder. Add pecans; cook and stir until nuts are toasted. Set aside. Combine salad dressing and sherry in a screw-top jar. Set aside.
Combine salad greens, ham, cucumber, pea pods, tomatoes and toasted pecans in a large salad bowl. Shake salad dressing mixture to combine; pour over greens mixture. Toss until coated. Sprinkle with crumbled cheese.

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