Chopped Salad with Buttermilk-Peppercorn Dressing

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Chopped Salad with Buttermilk-Peppercorn Dressing Recipe
13
20

Ingredients

  • 7 tablespoons white balsamic vinegar (divided)
  • 3 tablespoons granulated sugar (divided)
  • 2 teaspoons kosher salt (divided)
  • 1/2 pound carrots (trimmed and sliced paper thin)
  • 1/2 cup plain greek yogurt
  • 1/3 cup buttermilk (well-shaken)
  • 3/4 teaspoon ground black pepper (finely)
  • 6 ounces mixed greens (spicy, such as baby spinach, tatsoi, arugula, frisee, and mustard greens)
  • 1 handful roasted salted almonds (or cashews)
  • 1 avocado (medium firm-ripe, finely chopped)
  • 1 1/2 cups chickpeas (fresh cooked, or one 16-ounce can)
  • 2 persian cucumbers (trimmed and sliced into half moons)
  • 1 bunch radishes (trimmed and sliced into half moons)
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