Chopped Liver With Caramelized Onions

SERIOUS EATS (1)
Susan G.: "This recipe was not only easy but fantastic tasti…" Read More
6Ingredients
65Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound chicken livers (fresh)
  • ground black pepper
  • kosher salt
  • 4 tablespoons vegetable oil (olive oil, or chicken fat)
  • 2 onions (large, diced, about 3 cups)
  • 3 hard boiled eggs
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    NutritionView More

    170Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol275mg92%
    Sodium160mg7%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A130%
    Vitamin C20%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan G. 3 years ago
    This recipe was not only easy but fantastic tasting. The hardest part was carmelizing the onions but it made a wonderful difference in the flavor