Chopped Clams and Linguine in Wine Sauce

In Good Flavor
Chopped Clams and Linguine in Wine Sauce
16
35

Ingredients

  • 25 grape tomatoes
  • 8 ounces linguine (uncooked)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons shallots (chopped)
  • 2 tablespoons minced garlic
  • 1 teaspoon red pepper flakes
  • 1 anchovy paste (rounded tsp., or 2 anchovy fillets)
  • 1 cup white wine
  • 3/4 cup juice
  • 19 1/2 ounces clams
  • 1 pound clams (tub of fresh, rinsed, optional + 3/4 cup bottled clam juice)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons butter (cut into 3 chunks)
  • 1 tablespoon chopped parsley
Read Directions
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