14Ingredients
380Calories
45Minutes

Ingredients

  • 19 ounces pork tenderloin (cubed)
  • 3 tablespoons olive oil (divided)
  • 1 onion (large, chopped)
  • 1 cup celery (sliced in 1/4-inch diagonal)
  • 16 ounces bean sprouts (drained)
  • 8 ounces water chestnuts (sliced, drained)
  • 8 ounces bamboo shoots (drained)
  • 8 ounces baby bella mushrooms (fresh, sliced)
  • 1/2 teaspoon red pepper flakes (use more or less according to your taste)
  • 1/2 cup chicken broth
  • 1/2 cup soy sauce
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • 4 ounces canton noodles (cooked according to directions. Set aside.)
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NutritionView more

380Calories
Sodium53%DV1280mg
Fat18%DV12g
Protein53%DV27g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium1280mg53%
Potassium1080mg31%
Protein27g53%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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