Chop Suey | Traditional Chinese-American Recipe Like Mom Made

ALL OUR WAY(1)
Judi Connolly: "This was wonderful, made it first with pork and t…" Read More
14Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 19 ounces pork tenderloin (cubed)
  • 3 tablespoons olive oil (divided)
  • 1 onion (large, chopped)
  • 1 cup celery (sliced in 1/4-inch diagonal)
  • 16 ounces bean sprouts (drained)
  • 8 ounces water chestnuts (sliced, drained)
  • 8 ounces bamboo shoots (drained)
  • 8 ounces baby bella mushrooms (fresh, sliced)
  • 1/2 teaspoon red pepper flakes (use more or less according to your taste)
  • 1/2 cup chicken broth
  • 1/2 cup soy sauce
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • 4 ounces canton noodles (cooked according to directions. Set aside.)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    380Calories
    Sodium53% DV1280mg
    Fat18% DV12g
    Protein53% DV27g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1280mg53%
    Potassium1080mg31%
    Protein27g53%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Judi Connolly 11 hours ago
    This was wonderful, made it first with pork and today with chicken...both turned out delicious however, I prefer the pork in this recipe...will make it again and a great company dish with hot tea, fortune cookies and rice....try it

    PlanShop