Chocolates with Candied OrangeL'Antro dell'Alchimista
When it comes to these dark chocolate-covered candied oranges, here's little effort required. However, the payoff is big: they're sweet and chewy with a slightly bitter edge. The trickiest part is melting the chocolate in a double boiler, which is not saying much, You can also melt the chocolate in the microwave on medium heat. Just be sure to check it and melt in 30 second increments to avoid burning it.