Chocolate, Raspberry and Pistachio Brownies

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Chocolate, Raspberry and Pistachio Brownies
9
330
70

Ingredients

  • 3/4 cup unsalted butter (chopped)
  • 7 ounces dark chocolate (chopped)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 3 eggs (at room temperature, lightly whisked)
  • 3/4 cup all-purpose flour
  • 1/2 cup unsalted pistachios
  • 3 1/2 ounces frozen raspberries
  • cocoa powder (to dust)

Directions

  1. Preheat oven to 325°F. Grease and line base and sides of a 7 inch square cake pan.
  2. Melt butter and chocolate over a double boiler and stir until smooth. Let cool for 10 mins. Add sugar and vanilla. Add eggs then flour, pistachios and raspberries. Transfer to prepared pan, smooth surface and bake for 50 mins, or until a skewer inserted in the center comes out almost clean.
  3. Let cool in pan. Cut into squares and dust with cocoa powder.
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NutritionView more

330Calories
Sodium1%DV30mg
Fat32%DV21g
Protein10%DV5g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol85mg28%
Sodium30mg1%
Potassium240mg7%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.