Chocolate, Chocolate Zucchini Bread, Gluten-Free

Art Of Gluten Free BakingReviews(1)
Nixon: "delicious would make again" Read More
12Ingredients
50Calories
75Minutes

Ingredients

  • 1 1/2 cups gluten free all purpose flour mix (Jeanne’s)
  • 1/2 cup unsweetened cocoa powder (sifted to remove lumps)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar (I like dark brown but light brown is fine)
  • 1/4 cup granulated sugar
  • 2 extra-large eggs (room temperature)
  • 2/3 cup vegetable oil (neutral flavored, I like Rice Bran oil)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 2/3 cup semi sweet chocolate chips
Read Directions

NutritionView more

50Calories
Sodium3%DV70mg
Fat6%DV4g
Protein2%DV<1g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol10mg3%
Sodium70mg3%
Potassium35mg1%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nixon 4 days ago
delicious would make again