Chocolate, Beetroot & Sour Cream Brownie

Food Magazine
11Ingredients
Calories
65Minutes

Ingredients

  • 200 grams butter
  • 250 grams dark chocolate (melts)
  • 200 grams caster sugar
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 60 grams flour
  • 1/2 teaspoon baking powder
  • 30 grams cocoa powder (plus extra for dusting)
  • 300 grams beetroot (cooked, peeled and pureed)
  • 250 grams cream cheese
  • 125 grams white chocolate (melts)
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