Chocolate sponge cake with Red SauceHoje para Jantar
200 grams sugar
200 grams butter
200 grams baking chocolate (in bar)
50 grams flour
frozen mixed berries
1 tablespoon teas (lemon juice)
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1Pour the egg whites into the cup, place the butterfly and program 6 Min / Speed 3.
2Remove the butterfly and put the egg whites aside.
3Without washing the cup mix the sugar, the egg yolks and the butter for 5 Min / Speed 4/130 ° F.
4Toss the chocolate into pieces through the hole and set 20 sec / Speed 4.
5Then add the flour, 10 Sec / Speed 2.5.
6Place the butterfly again and put the egg whites carefully. Select 30 sec / Speed 2.5.
7Place the dough in a greased baking pan with baking paper.
8Bake in the oven (400 ° F) for 15 minutes and allow it to cool before removing from the pan .
9Meanwhile prepare the berry sauce: weigh the fruits and add half their weight in sugar.
10Add the lemon juice and simmer over low heat for 10 minutes.
11Serve a slice of sponge cake with a scoop of ice cream and berry sauce.