Chocolate sponge cake with Red Sauce

Hoje para Jantar
Chocolate sponge cake with Red Sauce
8
50

Ingredients

  • 6 eggs
  • 200 grams sugar
  • 200 grams butter
  • 200 grams baking chocolate (in bar)
  • 50 grams flour
  • frozen mixed berries
  • sugar
  • 1 tablespoon teas (lemon juice)

Directions

  1. Pour the egg whites into the cup, place the butterfly and program 6 Min / Speed ​​3.
  2. Remove the butterfly and put the egg whites aside.
  3. Without washing the cup mix the sugar, the egg yolks and the butter for 5 Min / Speed 4/130 ° F.
  4. Toss the chocolate into pieces through the hole and set 20 sec / Speed 4.
  5. Then add the flour, 10 Sec / Speed 2.5.
  6. Place the butterfly again and put the egg whites carefully. Select 30 sec / Speed 2.5.
  7. Place the dough in a greased baking pan with baking paper.
  8. Bake in the oven (400 ° F) for 15 minutes and allow it to cool before removing from the pan .
  9. Meanwhile prepare the berry sauce: weigh the fruits and add half their weight in sugar.
  10. Add the lemon juice and simmer over low heat for 10 minutes.
  11. Serve a slice of sponge cake with a scoop of ice cream and berry sauce.
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