5Ingredients
1030Calories
45Minutes

Ingredients

  • 1 cup cocoa powder (I use Ghirardelli Sweet Ground Chocolate)
  • 3/4 cup brown sugar
  • 1 1/2 cups whole milk
  • 3 1/4 cups heavy cream
  • 1 tablespoon vanilla
Read Directions

NutritionView more

1030Calories
Sodium6%DV140mg
Fat142%DV92g
Protein24%DV12g
Carbs17%DV51g
Fiber28%DV7g

PER SERVING *

Calories1030Calories from Fat830
% DAILY VALUE*
Total Fat92g142%
Saturated Fat57g285%
Trans Fat
Cholesterol330mg110%
Sodium140mg6%
Potassium670mg19%
Protein12g24%
Calories from Fat830
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber7g28%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Very good, not too sweet
Terry H. 17 Jul 2017
Great taste, will definitely do it again
Sheri Eastman 8 Jul 2017
This was easy and delicious. Very chocolatey and smooth. Though I love chocolate I may add a tablespoon less and slightly more sugar. My 8 year old thought it was perfect as is however. I plan on making this again and again.
happy 26 Aug 2016
Not overly sweet, which I prefer. Surprisingly, my husband really liked it too, even though he has a major sweet tooth. Usually he doesn't think that I add enough sugar to anything. 😄
Andy T. 13 Jan 2016
I love chocolate, but a bit too chocolatey for my taste. Froze a little harder than other ice cream recipes I've used. Still tasty overall, and good texture when left to thaw a bit.
Joyce L. 20 Oct 2015
Great for fudge pops, I had only 16oz of whipping cream, and the rest with whole milk (2 3/4cup). Very tasty, able to freeze into popsicle molds. Great taste, directly out of ice cream turner reminds me of a Wendy's Frostie. YUM