Chocolate Cupcakes With Whipped Vanilla Frosting

I Can't Believe It's Not Butter!Reviews(1)
Sherry B.: "I thought it was amazing. The only reason i would…" Read More
7Ingredients
240Calories
40Minutes

Ingredients

  • 1 cup i can't believ it' not butter! whip & creami tast
  • 18 1/4 ounces devil's food cake mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 pound confectioners sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Directions

  1. Preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.
  2. Microwave 1/2 cup I Can't Believe It's Not Butter!® Whipped & Creamy Taste in microwave-safe bowl at HIGH until melted, about 30 seconds.
  3. Beat melted Spread, cake mix, water and eggs in large bowl with electric mixer on low speed just until combined, about 1 minute. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack. Remove from pans and cool completely.
  5. Meanwhile, beat confectioners sugar, remaining 1/2 cup Spread, milk and vanilla in medium bowl, with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, until smooth and fluffy, about 1 minute. Frost cupcakes with vanilla frosting.
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NutritionView more

240Calories
Sodium5%DV110mg
Fat14%DV9g
Protein4%DV2g
Carbs13%DV38g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium110mg5%
Potassium25mg1%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sherry B. 6 Jun 2016
I thought it was amazing. The only reason i would say 4 not 5 (I would do 4.5) because they were a little too sweet. I really loved the experience of baking with my grandchildren though and I would definitely do this again just a little less sugar. Thank You whoever made this recipe for the experience and the taste.