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Chocolate croissant bread and butter pudding
NEW ZEALAND HERALD9Ingredients
30Minutes
670Calories
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Description
Chocolate croissant bread and butter pudding
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (softened)
- 4 croissants (Main)
- 120 grams dark chocolate (Main)
- 3 eggs
- 2 tsp. vanilla essence (/extract)
- 1/2 cup brown sugar
- 1 cup milk
- 1 cup cream (plus extra to serve)
- 2 tsp. white sugar (to serve)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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