Chocolate-covered Caramel Apple Sundaes

Name: Chocolate-covered Caramel Apple Sundaes
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dulce de leche breyers all natural, or vanilla caramel ice cream, slightly softened; 2/3 cup pie filling; 7 1/4 ounces chocolate fudge sauce for ice cream topping, hardens; 1/2 cup finely chopped pecans; 1 1/2 ounces white chocolate melted, optional; 1/2 cup caramel ice cream topping

Breyers

Desserts

6Ingredients

1150Calories

45Minutes

Ingredients

servings:

2 cups dulce de leche (breyers all natural, or vanilla caramel ice cream, slightly softened)
2/3 cup pie filling
7 1/4 ounces chocolate fudge sauce (for ice cream topping, hardens)
1/2 cup finely chopped pecans
1 1/2 ounces white chocolate (melted, optional)
1/2 cup caramel ice cream topping

Directions

Freeze baking sheet 30 minutes.
Meanwhile, combine Breyers® Dulce de Leche Ice Cream with apple pie filling in medium bowl. Scoop into 4 balls, then arrange on chilled baking sheet. Insert 1 wooden ice cream stick into each ball and freeze at least 30 minutes.
Pour chocolate fudge ice cream topping into small bowl and arrange pecans on plate. Dip frozen Ice Cream balls into ice cream topping, twirling to coat, then immediately dip and roll bottom of ''apples'' in pecans. Drizzle with melted white chocolate. Keep frozen until ready to serve.
To serve, pour caramel ice cream topping into bottom of each serving dish, then top each with ''apple''.

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