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IngredientsUS|METRIC
US|METRIC
- 2 cups dulce de leche (breyers all natural, or vanilla caramel ice cream, slightly softened)
- 2/3 cup pie filling
- 7 1/4 ounces chocolate fudge sauce (for ice cream topping, hardens)
- 1/2 cup finely chopped pecans
- 1 1/2 ounces white chocolate (melted, optional)
- 1/2 cup caramel ice cream topping
Directions
- Freeze baking sheet 30 minutes.
- Meanwhile, combine Breyers® Dulce de Leche Ice Cream with apple pie filling in medium bowl. Scoop into 4 balls, then arrange on chilled baking sheet. Insert 1 wooden ice cream stick into each ball and freeze at least 30 minutes.
- Pour chocolate fudge ice cream topping into small bowl and arrange pecans on plate. Dip frozen Ice Cream balls into ice cream topping, twirling to coat, then immediately dip and roll bottom of ''apples'' in pecans. Drizzle with melted white chocolate. Keep frozen until ready to serve.
- To serve, pour caramel ice cream topping into bottom of each serving dish, then top each with ''apple''.
NutritionView more
1150Calories
Sodium33% DV780mg
Fat48% DV31g
Protein27% DV14g
Carbs72% DV217g
Fiber16% DV4g
| Calories1150Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium780mg33% |
| Potassium660mg19% |
| Protein14g27% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber4g16% |
| Sugars146g292% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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