Chocolate Chip Peanut Butter Pound Cake Recipe | Yummly
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Chocolate Chip Peanut Butter Pound Cake

SKIPPY
5Ingredients
60Minutes
440Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 18 ounces yellow cake mix
  • 1 cup milk
  • 3/4 cup Skippy Creamy Peanut Butter
  • 3 eggs
  • 2 cups semi-sweet chocolate morsels
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    Directions

    1. Preheat oven to 350°. Grease and lightly flour a 12-cup bundt pan or fluted tube pan; set aside.
    2. Beat cake mix, milk, 1/2 cup Skippy Creamy Peanut Butter and eggs until blended in large bowl with electric mixer at low speed, about 1 minute. Beat at medium speed 2 minutes, scraping sides occasionally. Stir in 1 cup chocolate chips. Pour into prepared pan.
    3. Bake 45 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.
    4. Meanwhile, for icing, microwave remaining 1 cup chocolate with 1/4 cup Peanut Butter in medium microwave-safe bowl at HIGH 1 minute or until chocolate is melted; stir until smooth. Drizzle over cooled cake and sprinkle, if desired, with chopped peanuts.
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    NutritionView More

    440Calories
    Sodium16% DV390mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium390mg16%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars42g84%
    Vitamin A2%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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