Chocolate and Vanilla Mille-feuille Pudding

Receitas Da Felicidade!
Chocolate and Vanilla Mille-feuille Pudding


Traditional mille feuille is made with puff pastry, which gives the dish its "thousand layers." But in this simplified version, store-bought cream cookies are a convenient shortcut; just be sure to buy ones of a high quality. This recipe also calls for packaged pudding mix, another significant time saver, especially since there are two flavors that are layered with the cookies in each portion. Top each one with whipped cream or melted chocolate (using ready made chocolate fondue, if desired).


1 chocolate pudding mix
1 vanilla pudding mix
cream crackers (to taste)
whipped cream
Belgian chocolate fondue


1Prepare the puddings according to package instructions.
2Line a serving dish with the biscuits.
3Cover with the warm chocolate pudding.
4Add another layer of biscuits.
5Cover with the warm vanilla pudding.
6Garnish with Chantilly cream and chocolate fondue.
7Refrigerate for a few hours until chilled and set.
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