Chocolate and Speculoos Brownie

Chloé Delice
Chocolate and Speculoos Brownie


Sometimes you just need a good chocolate fix to make everything right in the world again. These Chocolate and Speculoos Brownies are decadent and delicious. When you can sit back with a tall glass of ice cold milk and bite into this rich and creamy dessert, the stress will melt away. This recipe uses 70-percent dark chocolate to whisk you away into delicious heaven. Why not make a big batch this weekend?


300 grams 70% cacao chocolate
150 grams salted butter
330 grams brown sugar
4 eggs
150 grams flour
120 milliliters cream
85 grams cookies (speculoos)
1 jar sauce (speculoos)


1Preheat oven to 350 degrees Fahrenheit.
2Butter a brownie pan.
3Cut the butter and chocolate into pieces, then melt in a double boiler, stirring continuously.
4Pour the mixture into a bowl, add brown sugar, and slightly beaten eggs, mix well.
5Add the sifted flour and fresh cream, mix well.
6Break the speculoos cookies in 4 parts and set some aside.
7Stir the rest into the batter with a spatula.
8Pour batter in baking pan and smooth the surface.
9Sprinkle with the remaining speculoos and bake for 30 minutes.
10Prepare the speculoos sauce by simply melting it.
11When ready to serve, cut the brownie into rectangles, then coat with speculoos sauce.
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