Chocolate and Orange brioche crownANANÁS E HORTELÃ
Cocoa powder, rum, and grated orange zest are all flavorful additions to the dough for this version of buttery brioche. The dough can be mixed and kneaded using a sturdy standing mixer or your own hands. Either way, it will knead a solid ten minutes of kneading. Also, be sure to allow enough time for it to rise before rolling out. For the filling, you can mix rum into Nutella or other chocate-nut spread.
- Place the flour, salt, cocoa, sugar and orange zest in a bowl.
- Make a well and add the warm milk, (which will dissolve the yeast), the egg and beaten egg yolks, softened butter pieces and rum.
- With a wooden spoon mix ingredients together or place in a mixer fitted with a dough hook.