Pudding is a palate pleasing dessert that can be made in a variety of ways. This recipe for Chocolate and Lavender Rice Pudding is a rich and flavorful sweet treat. The lavender pairs perfectly with whipping cream and chocolate. If you need a way to satisfy the sweet tooth, then present this delicious dessert to your taste buds. They will thank you for it. We hope you love it as much as we do.
- 1 tablespoon lavender
- milk (38 cl.)
- whipping cream (12 cl.)
- 75 grams short-grain rice
- 50 grams sugar
- 90 grams chocolate
- Put the lavender in a tea ball and let it infuse in the milk and cream over low heat for 20 minutes.
- Remove the tea ball. Add the rice, sugar, and chocolate to the milk mixture. Simmer for about 45 minutes and stir regularly with a wooden spoon.
- Allow the rice pudding to cool. It will continue absorbing the milk as it sits off the heat.