Chocolate and Hazelnut Cake

As receitas lá de casa
Reviews(1)
Chocolate and Hazelnut Cake
10
9
1020
65

Description

Moist, gooey, and simply irresistible. Sweetened with honey, this chocolate cake is made with cocoa powder and natural yogurt with the added crunch of chopped hazelnuts. No butter necessary in this delicious cake.

Ingredients

5 eggs
1 natural yogurt
1/2 cup vegetable oil
400 grams sugar
150 grams plain flour
2 tablespoons honey
1 teaspoon baking powder
80 grams hazelnuts (roughly chopped)
3 tablespoons cocoa powder

Directions

1Preheat oven to 180 degrees Celsius.
2Grease a bundt cake pan with hole with margarine, and sprinkle with flour. Set aside.
3In the food processor, chop the hazelnuts in pieces. Set aside.
4In a large bowl, beat the eggs with the sugar.
5Add the vegetable oil, yogurt, and honey. Beat until fluffy.
6Add the flour, baking powder, and cocoa powder. Beat again briefly, until a uniform mixture is obtained.
7Add the hazelnuts, and mix in the dough with a spoon.
8Place the dough in the cake pan, and bake for about 45 minutes or until cooked.
9Check the cooking with a toothpick.
10Remove from oven, let cool, and unmold.
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NutritionView more

1020Calories
Sodium9%DV220mg
Fat72%DV47g
Protein31%DV16g
Carbs48%DV144g
Fiber16%DV4g

PER SERVING *

Calories1020Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat5g25%
Trans Fat1g
Cholesterol265mg88%
Sodium220mg9%
Potassium330mg9%
Protein16g31%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate144g48%
Dietary Fiber4g16%
Sugars110g220%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.