Chocolate and Hazelnut Cake

Name: Chocolate and Hazelnut Cake
Total time: 3900 s
Yield: 4 servings
Ingredients: 5 eggs; 1 natural yogurt; 1/2 cup vegetable oil; 1/2 quart sugar; 3/5 pint plain flour; 2 tablespoons honey; 1 teaspoon baking powder; 6/11 cup hazelnuts roughly chopped; 3 tablespoons cocoa powder

As receitas lá de casa

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9Ingredients

1020Calories

65Minutes

Description

Moist, gooey, and simply irresistible. Sweetened with honey, this chocolate cake is made with cocoa powder and natural yogurt with the added crunch of chopped hazelnuts. No butter necessary in this delicious cake.

Ingredients

servings:

5 eggs
1 natural yogurt
1/2 cup vegetable oil
400 grams sugar
150 grams plain flour
2 tablespoons honey
1 teaspoon baking powder
80 grams hazelnuts (roughly chopped)
3 tablespoons cocoa powder

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Directions

1Preheat oven to 180 degrees Celsius.
2Grease a bundt cake pan with hole with margarine, and sprinkle with flour. Set aside.
3In the food processor, chop the hazelnuts in pieces. Set aside.
4In a large bowl, beat the eggs with the sugar.
5Add the vegetable oil, yogurt, and honey. Beat until fluffy.
6Add the flour, baking powder, and cocoa powder. Beat again briefly, until a uniform mixture is obtained.
7Add the hazelnuts, and mix in the dough with a spoon.
8Place the dough in the cake pan, and bake for about 45 minutes or until cooked.
9Check the cooking with a toothpick.
10Remove from oven, let cool, and unmold.