Chocolate and Dark Beer Bundt Cake Recipe | Yummly

Chocolate and Dark Beer Bundt Cake

MADELEINE COCINA
9Ingredients
70Minutes
380Calories
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Description

Dark beer or stout adds a pleasurable depth to this Chocolate and Dark Beer Bundt Cake. The cake is moist, rich and creamy. This surprising and sensational cake combines dark beer or stout, with chocolate and cream for a rich treat. While this delectable dessert does take 70 minutes to make, it will be a present for anyone who gets to sink their fork into it. Don’t for get a glass of milk!

Ingredients

US|METRIC
  • 250 grams beer (dark/stout)
  • 200 grams butter
  • 150 grams sugar
  • 250 grams flour
  • 75 grams cocoa (/chocolate powder)
  • 2 1/2 teaspoons baking soda
  • 140 grams heavy whipping cream
  • 2 eggs
  • 1 teaspoon vanilla
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    Directions

    1. Preheat the oven to 180C.
    2. Place a pot over the stove and heat up the beer, make sure not to let it boil. Once the beer is somewhat hot place the butter into the pot and mix everything together until the butter melts.
    3. Mix the powdered ingredients in a separate bowl.
    View 7 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    380Calories
    Sodium19% DV450mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium450mg19%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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