Chocolate and Cream Cheese Cake

L'Antro dell'Alchimista
Reviews(1)
Chocolate and Cream Cheese Cake
13
9
850
75

Description

This rich chocolate cake sports a bit of a tang thanks to cream cheese, the addition of which also helps keep the dessert moist. While the recipe calls for dark chocolate, you have the flexibility to choose your favorite kind. Bake it in a springform or bundt cake pan — either will work. Then, garnish it however you like, be it a shower of powdered sugar, with ice cream or alongside berries.

Ingredients

200 grams dark chocolate (chopped)
100 grams butter (soft)
100 grams sugar
200 grams light cream cheese
1 teaspoon vanilla extract
3 eggs
150 grams flour
2 teaspoons baking powder
salt

Directions

1Preheat the oven to 160 degrees Celsius.
2Melt the chocolate in a double boiler on low heat.
3Using a hand mixer, beat the butter with the sugar until creamy.
4Add the cheese and vanilla and mix well. Add the eggs, one at a time, and continue to beat.
5When the mixture is smooth, add the melted chocolate while continuing to mix.
6Add the flour, baking powder, and a pinch of salt. Mix all the ingredients well until a batter forms.
7Pour the batter into a greased and floured 24-centimeter cake pan or a 20 centimeter ringed pan.
8Bake for up to 60 minutes.
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NutritionView more

850Calories
Sodium38%DV900mg
Fat74%DV48g
Protein29%DV15g
Carbs30%DV89g
Fiber20%DV5g

PER SERVING *

Calories850Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat28g140%
Trans Fat
Cholesterol245mg82%
Sodium900mg38%
Potassium510mg15%
Protein15g29%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber5g20%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.