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Chocolate and Cream Cheese Cake
L'ANTRO DELL'ALCHIMISTADescription
This rich chocolate cake sports a bit of a tang thanks to cream cheese, the addition of which also helps keep the dessert moist. While the recipe calls for dark chocolate, you have the flexibility to choose your favorite kind. Bake it in a springform or bundt cake pan — either will work. Then, garnish it however you like, be it a shower of powdered sugar, with ice cream or alongside berries.
Ingredients
Directions
- Preheat the oven to 160 degrees Celsius.
- Melt the chocolate in a double boiler on low heat.
- Using a hand mixer, beat the butter with the sugar until creamy.
NutritionView More
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| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium900mg38% |
| Potassium510mg15% |
| Protein15g29% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars52g104% |
| Vitamin A20% |
| Vitamin C |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.