Chocolate and Coffee Truffles

Ananás e Hortelã


  • 200 grams dark chocolate
  • cocoa
  • 100 milliliters milk
  • 2 teaspoons coffee
  • cocoa powder (to taste)
  • truffles (to roll)


  1. Break chocolate into pieces.
  2. Heat milk, coffee and chocolate in a water bath, stirring well until chocolate is melted and mixture is shiny and creamy.
  3. Pour mixture into a shallow dish lined with parchment paper, so that chocolate will spread easily and set faster.
  4. Cover with plastic wrap and refrigerator for one hour, so that chocolate is pliable.
  5. With a small spoon, scoop chocolate and shape the truffles by hand.
  6. Refrigerate for about 15 minutes. Roll truffles in cocoa powder.
  7. Serve immediately.
  8. To store, refrigerate truffles inside a sealed container.
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