Chocolate and Coffee Truffles

Ananás e Hortelã
Chocolate and Coffee Truffles


  • 200 grams dark chocolate
  • cocoa
  • 100 milliliters milk
  • 2 teaspoons coffee
  • cocoa powder (to taste)
  • truffles (to roll)


  1. 1Break chocolate into pieces.
  2. 2Heat milk, coffee and chocolate in a water bath, stirring well until chocolate is melted and mixture is shiny and creamy.
  3. 3Pour mixture into a shallow dish lined with parchment paper, so that chocolate will spread easily and set faster.
  4. 4Cover with plastic wrap and refrigerator for one hour, so that chocolate is pliable.
  5. 5With a small spoon, scoop chocolate and shape the truffles by hand.
  6. 6Refrigerate for about 15 minutes. Roll truffles in cocoa powder.
  7. 7Serve immediately.
  8. 8To store, refrigerate truffles inside a sealed container.
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