Chocolate and Coffee TrufflesAnanás e Hortelã
200 grams dark chocolate
100 milliliters milk
2 teaspoons coffee
cocoa powder (to taste)
truffles (to roll)
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1Break chocolate into pieces.
2Heat milk, coffee and chocolate in a water bath, stirring well until chocolate is melted and mixture is shiny and creamy.
3Pour mixture into a shallow dish lined with parchment paper, so that chocolate will spread easily and set faster.
4Cover with plastic wrap and refrigerator for one hour, so that chocolate is pliable.
5With a small spoon, scoop chocolate and shape the truffles by hand.
6Refrigerate for about 15 minutes. Roll truffles in cocoa powder.
8To store, refrigerate truffles inside a sealed container.