Chocolate and Coconut Pie Recipe | Yummly

Chocolate and Coconut Pie

MURMURES
6Ingredients
80Minutes
260Calories
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Description

Bite size and full of rich flavor, these chocolate tarts are to die for. A coconut crust is baked to a light golden brown color and then filled with a rich chocolate ganache. Top with whipped cream, or toasted coconut for added texture and flavor.

Ingredients

US|METRIC
  • 60 grams coconut (dried, powder)
  • 75 grams sugar
  • 1 egg white
  • chocolate (filling)
  • 140 grams dark chocolate (cut into pieces)
  • 160 milliliters whipping cream
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    Directions

    1. Preheat oven to 140 degrees Celsius.
    2. Place coconut, sugar, and egg white in a bowl and mix well.
    3. Greased 7.5 centimeter diameter tart pans . Spread the coconut preparation in the pans, press firmly to the bottom and sides of the pans, so it is evenly distributed.
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    NutritionView More

    260Calories
    Sodium1% DV20mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol20mg7%
    Sodium20mg1%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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