Chocolate and Coconut Pie

Murmures
Reviews(1)
Harriet J.: "These chocolaty, little tarts went together easil…" Read More
Chocolate and Coconut Pie
6
260
80

Description

Bite size and full of rich flavor, these chocolate tarts are to die for. A coconut crust is baked to a light golden brown color and then filled with a rich chocolate ganache. Top with whipped cream, or toasted coconut for added texture and flavor.

Ingredients

  • 60 grams coconut (dried, powder)
  • 75 grams sugar
  • 1 egg whites
  • chocolate (filling)
  • 140 grams dark chocolate (cut into pieces)
  • 160 milliliters whipping cream

Directions

  1. Preheat oven to 140 degrees Celsius.
  2. Place coconut, sugar, and egg white in a bowl and mix well.
  3. Greased 7.5 centimeter diameter tart pans . Spread the coconut preparation in the pans, press firmly to the bottom and sides of the pans, so it is evenly distributed.
  4. Bake for about 20 minutes, the dough should be slightly browned.
  5. Let cool before removing the crusts from the molds.
  6. To prepare the chocolate ganache, mix the chocolate and cream in a small saucepan over low heat. Stir, until chocolate melts.
  7. Remove from heat and let cool before filling the tart crusts.
  8. Refrigerate for 1 hour until the topping is set.
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NutritionView more

260Calories
Sodium1%DV20mg
Fat25%DV16g
Protein4%DV2g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat11g55%
Trans Fat
Cholesterol20mg7%
Sodium20mg1%
Potassium190mg5%
Protein2g4%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.