Chocolate and Coconut Cream with Cinnamon Recipe | Yummly
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Chocolate and Coconut Cream with Cinnamon

ANANÁS E HORTELÃ
8Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup unsweetened chocolate
  • 1 1/4 cups coconut milk
  • 2 eggs
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla sugar
  • 1 cup cream
  • 2 Tbsp. powdered sugar
  • cinnamon (to taste)
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    Directions

    1. Preheat the oven to 360°F.
    2. Melt the chocolate with the coconut milk. Continue to stir, making sure that it doesn't burn. Remove from heat and let it cool.
    3. In a food processor, combine the chocolate mixture with eggs, salt, and vanilla sugar. Mix everything.
    View 4 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol155mg52%
    Sodium230mg10%
    Potassium600mg17%
    Protein11g22%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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