If you love dark chocolate, you will fall in love with this chocolate and chilli cake. Made with 70% dark chocolate this cake has a rich and luxurious flavor. A dash of chilli powder adds a warm undertone to each bite of this decadent chocolate cake. Sprinkled with powdered sugar for an elegant finish, this cake is a must bake and will add a flare of elegance to any dinner table.
Ingredients
- 250 grams dark chocolate (70% chocolate solids)
- 250 grams butter
- 250 grams sugar
- 6 eggs (separated and at room temperature)
- 1 teaspoon chili powder
- confectioner's sugar (for garnish.)
Directions
- Preheat the oven to 180C.
- Grease a cake tin (22 centimeters.) with butter, and line with parchment paper.
- Break the chocolate into pieces and melt with the butter in the microwave on low. Stop and stir every minute until smooth.
- Beat the egg yolks with the sugar until light and fluffy.
- Add the melted chocolate and chili powder, and stir gently. Set aside.
- Whisk the egg whites with a pinch of salt until firm.
- Add to the chocolate mix and fold in gently with a spatula.
- Place the mixture into the muffin molds and cook for 20–25 minutes, until a skewer comes out clean.
NutritionView more
1150Calories
Sodium20%DV490mg
Fat120%DV78g
Protein27%DV14g
Carbs35%DV104g
Fiber20%DV5g
PER SERVING *
| Calories1150Calories from Fat700 |
| % DAILY VALUE* |
| Total Fat78g120% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein14g27% |
| Calories from Fat700 |
| % DAILY VALUE* |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars94g188% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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