Chocolate and Almond BiscuitsHoje para Jantar
80 grams cocoa
150 grams brown sugar
200 grams wheat flour
100 grams wholemeal flour
200 grams butter
100 grams almonds
1 teaspoon baking soda
1 tablespoon milk
1 tablespoon water
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1Chop the almonds in a grinder.
2In a bowl, combine the sugar, chocolate, butter and flour and beat with an electric mixer.
3Add the remaining ingredients and mix until homogeneous.
4Pour the mixture over a rectangle of aluminum foil and then roll it up to make a log about 4 centimeters in diameter.
5Place in the freezer for about 1 hour.
6Cut the roll into 0.5 cm thick slices and place them on a baking tray lined with a silicone mat or parchment paper.
7Sprinkle with sesame seeds.
8Bake at 300°F for 15 minutes.
9You can keep the roll in the freezer as long as you like and take out and make the cookies whenever you like. Just cut out and bake.