Chocolate Vanilla Whip Parfaits

Chocolate Vanilla Whip Parfaits


1/4 cup corn starch
1/3 cup sugar
1/8 teaspoon kosher salt
1 1/2 cups whole milk
1 1/2 cups heavy cream
10 ounces bittersweet chocolate chips
2 teaspoons vanilla
1 tablespoon instant coffee (crystals)
1 cup heavy whipping cream
4 teaspoons powdered sugar
2 teaspoons vanilla


1In a medium sized saucepan, place the cornstarch, sugar, and salt.
2Insert the whisk into whisk adapter and adapter into the motor body of the KitchenAid® Pro Line® Cordless Hand Blender. With the blender on speed 1, carefully whisk the milk and heavy cream into the sugar mixture. *To avoid much splashing, try to keep the whisk away from the edges of the pan. Cook for 7-8 minutes until large bubbles are forming on the surface of the liquid and it is beginning to slightly thicken, whisking on speed 1 occasionally.
3Add in the chocolate chips and continue whisking on speed 1 until melted. Remove from heat.
4In a small bowl, stir together vanilla and coffee crystals until coffee is dissolved. Add into the chocolate mixture and stir to incorporate.
5Place a piece of plastic wrap directly onto the surface of the pudding and chill overnight to thicken.
6Place ingredients in blending pitcher and whisk at speed 4 for 1-2 minutes or until thick. Use immediately or chill for up to 1 day.
7Layer pudding and vanilla whip into champagne or parfait glasses, 2 tablespoons of pudding and 1 tablespoon vanilla whip at a time until filled to the top. Garnish with mint leaves and raspberries.
8Tip: Mix pudding and vanilla whip together to create a mousse consistency and serve chilled with crushed graham crackers for a s’mores style treat.
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