Clare C.: "These Truffles are the perfect chocolate treat. T…" Read More
8Ingredients
530Calories
50Minutes

Chocolate Truffles are a decadent dessert that delight the palate. This recipe serves four people and takes 50 minutes to prepare. These truffles are perfect for parties, holidays, special occasions, celebrations, or if you just crave something sweet. Ingredients include self rising flour, cocoa powder, sugar, egg, salt, orange juice, and powdered sugar to taste. Everyone will be begging for more truffles, so consider making extra batches.

Ingredients

  • 200 grams self-rising flour
  • 6 tablespoons cocoa powder
  • 200 grams sugar
  • 50 grams butter
  • 1 egg (whisked)
  • salt
  • 1 orange juice
  • powdered sugar (to taste)

Directions

  1. Sift the flour and cocoa powder into a bowl.
  2. Add the sugar and butter, and hand mix to a crumbly dough.
  3. Add the whisked egg, a pinch of salt, and the orange juice. Stir well.
  4. Cover with plastic wrap, and refrigerate for 30 minutes.
  5. Preheat oven to 200 degrees Celsius.
  6. Shape small balls, and space them out on a baking tray lined with parchment paper. Sprinkle with powdered sugar.
  7. Bake for about 10 minutes. Remove from oven, let cool, and sprinkle with a little more powdered sugar.
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NutritionView more

530Calories
Sodium38%DV920mg
Fat20%DV13g
Protein18%DV9g
Carbs33%DV100g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol80mg27%
Sodium920mg38%
Potassium330mg9%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber4g16%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Clare C. 26 May 2015
These Truffles are the perfect chocolate treat. The orange juice is a nice addition. Whether you need these for a school bake sale, or just an afternoon snack, these will do the trick. I'm glad to have found this recipe.