Chocolate Truffles Recipe | Yummly
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Chocolate Truffles

L'ANTRO DELL'ALCHIMISTA
9Ingredients
105Minutes
990Calories
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Description

This flat, yet airy, panettone contains familiar ingredients — raisins, pine nuts, candied fruit — though it forgoes the yeast and cupola shape typical of the Christmas cake. Rum is incorporated into the batter for a kick. It should be cooled completely before serving. Store, well-wrapped, at room temperaturefor up to a week. It can also be tightly wrapped and frozen for up to a month.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams butter (at room temperature)
  • 150 grams cookies (plain, ground finely)
  • 100 grams cocoa (bittersweet, powdered)
  • 150 grams powdered sugar
  • 1 teaspoon finely ground coffee
  • 150 grams dark chocolate
  • 50 grams heavy cream
  • rum
  • coconut flakes
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    Directions

    1. Melt the dark chocolate over a double boiler with the heavy cream and let the mixture cool slightly.
    2. Cream the butter with the sugar until light and foamy.
    3. Add the ground cookies, bittersweet cocoa, and ground coffee.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol125mg42%
    Sodium500mg21%
    Potassium700mg20%
    Protein10g20%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber12g48%
    Sugars70g140%
    Vitamin A30%
    Vitamin C0%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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