Chocolate Truffle Brownies

Directions

1. 1Preheat the oven to 150 degrees Celsius. Grease and line a small tray with greaseproof paper.
2. 2Place the chocolate and butter in a water bath and heat until melted. Remove from water bath and set aside to cool.
3. 3Place the eggs and the sugar in a bowl and beat until it becomes quite creamy and pale. Add the flour, mixing until smooth. Finally, mix in the melted chocolate and butter mixture and mix until creamy.
4. 4Put the dough into the prepared tray, bake for 15 minutes.
5. 5When cool, sprinkle with cocoa powder. Cut into squares and serve.