Chocolate Triple Layer Toffee Cake Recipe | Yummly
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Chocolate Triple Layer Toffee Cake

HUGSAND COOKIES XOXO
19Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces semisweet chocolate (Ghirardelli, chopped into small pieces)
  • 2 cups heavy cream
  • 3 tablespoons light corn syrup
  • 1 1/2 cups toffee bits (Heath, for assembly time)
  • 3/4 cup unsweetened dark cocoa powder
  • 1 cup boiling water
  • 1/2 cup butter (soft)
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup whole milk
  • 1/4 cup sour cream
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • graham crackers
  • toffee (extra, for crackers and bottom border)
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