Chocolate Tiramisu Cups

RecipesPlus
Chocolate Tiramisu Cups Recipe
7
500
20

Ingredients

  • 2 tablespoons cocoa powder (plus extra to dust)
  • 1 tablespoon instant coffee
  • 1/4 cup coffee liqueur (Kahlúa)
  • 12 ladyfinger cookies (halved)
  • 1 1/4 cups heavy cream
  • 2 ounces white chocolate (melted, cooled)
  • 9 ounces mascarpone

Directions

  1. Whisk together 1/4 cup hot water, hot cocoa powder and instant coffee granules. Add 1/2 cup cold water and Kahlúa. DIp 6 ladyfingers in coffee mixture then arrange 2 in each of 4 serving glasses.
  2. Whip heavy cream to soft peaks then fold into melted chocolate. Fold in mascarpone. Distribute 1/2 between serving glasses. Repeat layers then chill for 30 mins.
  3. Dust with extra hot cocoa powder to serve.
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NutritionView more

500Calories
Sodium9%DV210mg
Fat58%DV38g
Protein18%DV9g
Carbs10%DV31g
Fiber3%DV<1g

PER SERVING *

Calories500Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat22g110%
Trans Fat
Cholesterol175mg58%
Sodium210mg9%
Potassium210mg6%
Protein9g18%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber<1g3%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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