Chocolate Tart with Mini Marshmallows


If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Chocolate Tart with Mini Marshmallows. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.


  • 80 grams powdered sugar
  • 120 grams butter (softened)
  • 25 grams ground almonds
  • 2 teaspoons vanilla sugar
  • salt
  • 1 egg
  • 200 grams flour
  • 125 grams cream
  • 150 grams dark chocolate
  • 20 grams butter
  • 100 grams mini marshmallows


  1. Preheat oven to 350 F.
  2. Place the softened butter in a bowl.
  3. Sift the powdered sugar into the bowl, on top of the butter.
  4. Use a spatula to stir in the ground almonds, vanilla sugar, and salt.
  5. Add the egg and keep on stirring.
  6. Sift the flour directly into the mixture.
  7. Mix without forcing the dough.
  8. Shape a dough ball, cover the ball with plastic wrap, and refrigerate for 2 hours.
  9. After 2 hours, roll out the dough to 2 millimeters thick. Spread in the pie pan and use a fork to prick the bottom.
  10. Bake for 15 to 20 minutes.
  11. Chop the chocolate.
  12. In a saucepan, heat the cream on low heat.
  13. Add the chocolate and melt it little by little on low heat, while stirring.
  14. Remove from heat, add the diced butter and mix until obtaining a smooth cream.
  15. Pour the chocolate cream into the pre-cooked pie crust.
  16. Even out the surface and let cool completely.
  17. Arrange the mini marshmallows on the cream by pressing them slightly.
  18. Refrigerate the pie for 1 hour so the chocolate cream sets.
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