Chocolate Tart with Mini Marshmallows

Chocolate Tart with Mini Marshmallows


If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Chocolate Tart with Mini Marshmallows. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.


80 grams powdered sugar
120 grams butter (softened)
25 grams ground almonds
2 teaspoons vanilla sugar
1 eggs
200 grams flour
125 grams cream
150 grams dark chocolate
20 grams butter
100 grams mini marshmallows


1Preheat oven to 350 F.
2Place the softened butter in a bowl.
3Sift the powdered sugar into the bowl, on top of the butter.
4Use a spatula to stir in the ground almonds, vanilla sugar, and salt.
5Add the egg and keep on stirring.
6Sift the flour directly into the mixture.
7Mix without forcing the dough.
8Shape a dough ball, cover the ball with plastic wrap, and refrigerate for 2 hours.
9After 2 hours, roll out the dough to 2 millimeters thick. Spread in the pie pan and use a fork to prick the bottom.
10Bake for 15 to 20 minutes.
11Chop the chocolate.
12In a saucepan, heat the cream on low heat.
13Add the chocolate and melt it little by little on low heat, while stirring.
14Remove from heat, add the diced butter and mix until obtaining a smooth cream.
15Pour the chocolate cream into the pre-cooked pie crust.
16Even out the surface and let cool completely.
17Arrange the mini marshmallows on the cream by pressing them slightly.
18Refrigerate the pie for 1 hour so the chocolate cream sets.
Discover more recipes from Lolibox