Chocolate Tahini Cookies Recipe | Yummly

Chocolate Tahini Cookies

KITCHENAID
11Ingredients
70Minutes
70Calories
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Ingredients

US|METRIC
  • 1 tablespoon flax seed meal
  • 3 tablespoons water
  • 1/4 cup tahini (toasted)
  • 1 tablespoon pure maple syrup
  • 1/4 cup coconut sugar (or brown sugar)
  • 1/4 cup Quinoa Flour
  • 2 tablespoons unsweetened cocoa powder (or raw cacao powder)
  • 2 tablespoons blanched almond flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • sea salt (Flaked, to garnish, optional)
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    Directions

    1. Whisk together flaxseed meal and water in a small bowl to create a flax egg substitute and set aside.
    2. Add tahini, maple syrup and coconut sugar to the bowl of the KitchenAid® Artisan® Mini Stand Mixer fitted with the flat beater. Beat this mixture until combined. Add in the flax egg substitute and beat again until smooth.
    3. Whisk together the dry ingredients (quinoa flour, unsweetened cocoa powder, almond flour, baking soda and sea salt), then add them into the Stand Mixer, mixing on low speed (2 or 3) until a dough forms. Scrape down the sides as needed. Cover the bowl and refrigerate for at least 60 minutes.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    70Calories
    Sodium7% DV170mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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