Chocolate Swirl Cupcakes
As receitas lá de casa
Description
These swirly cupcakes would be perfect for a kid's party, or to just have around for tucking into lunchboxes or serving with milk as an afterschool snack. (Adults will love them, too.) The chocolate part is made by mixing cocoa powder and just enough milk to form a paste, and this is spooned on top of the plain cupcake batter in the cups and then swirled with a toothpick before baking. While they are great as is, you could also spread Nutella on top if desired.
Ingredients
- 10 tablespoons softened butter
- 3/4 cup white sugar
- 3 large eggs (room temperature)
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 5 tablespoons cocoa powder (for milk chocolate)
- milk (as needed)
Directions
- Preheat oven to 180°C (approximately 350°F).
- Line wells of muffin tin with paper liners.
- Beat butter with sugar until creamy and smooth, about 2 minutes.
- Add eggs one at a time and mix well after each addition, until they are completely blended.
- Add flour, salt and baking powder and stir just until batter is smooth.
- Use a spoon to fill each cupcake mold 3/4 full.
- In a separate bowl, mix chocolate powder with a little milk to create a chocolate paste.
- Top each cupcake with 1 teaspoon chocolate paste and stir in a decorative swirl with a toothpick.
- Bake in preheated oven for about 20 minutes
Reviews(0)
Related
More Recipes fromAs receitas lá de casa
Chocolate Swirl Cupcakes
![Chocolate Cupcakes With Peanut Butter Swirl Frosting [Vegan].](https://lh3.googleusercontent.com/ZK7zqDn75Ceg1f1PeDfCz2az43RAqML8nk3MGaxhCDglMJM0mcbtZ9tOjQsu2ez2XX4_jmYWDTyxfXTRxmco=s2-c-e365)
![Chocolate Cupcakes With Peanut Butter Swirl Frosting [Vegan].](https://lh3.googleusercontent.com/ZK7zqDn75Ceg1f1PeDfCz2az43RAqML8nk3MGaxhCDglMJM0mcbtZ9tOjQsu2ez2XX4_jmYWDTyxfXTRxmco=s320-c-e365)
Desserts with Cocoa Powder
milk, flaked coconut, unsweetened cocoa powder, granulated sugar and 3 more
vanilla extract, salt, flour, unsweetened chocolate, salt, vanilla extract and 13 more
pita bread, Hellmann's® or Best Foods® Light Mayonnaise, shredded lettuce and 3 more
sugar, salt, cupcakes, powdered sugar, vanilla extract, cake flour and 10 more
powdered sugar, flour, vanilla extract, butter, sugar, sprinkles and 6 more
flour, salt, unsalted butter, baking soda, large eggs, vanilla extract and 3 more
sauce, crumbs, butter, salted caramels, whipped topping, caramel topping
pure vanilla extract, baking powder, pumpkin purée, water, vegetable oil and 9 more
whole milk, powdered sugar, pure vanilla, salt, sweet cream butter and 11 more
sour cream, heavy cream, vegetable oil, butter, chocolate cake mix and 6 more
egg whites, softened butter, oil, heavy cream, salt, Lucky Leaf Fruit Filling and 9 more
lemon, baking powder, lemon curd, whole milk, large eggs, unsalted butter and 9 more
granulated sugar, unsalted butter, all-purpose flour, buttermilk and 13 more
cocoa powder, flour, eggs, unsalted butter, egg yolks, powdered sugar and 1 more
dark chocolate, unsalted butter, egg yolks, plain flour, cocoa powder and 3 more
large eggs, canola oil, salt, baking powder, sugar, ground cinnamon and 8 more
salt, sugar, unsalted butter, large egg whites, unsalted butter and 9 more
icing, white sugar, baking powder, blueberries, corn starch, vanilla extract and 16 more
kosher salt, rainbow sprinkles, all-purpose flour, eggs, cake flour and 9 more
eggs, vanilla extract, butter, boiling water, vanilla extract and 12 more
canola oil, confectioners sugar, all-purpose flour, vanilla, pumpkin and 9 more
vanilla, granulated sugar, butter, brown sugar, all-purpose flour and 3 more
lemon curd, white sugar, salt, vanilla extract, baking powder and 10 more
