Chocolate Sufganiyot From Vosges Haut-Chocolat Recipe | Yummly
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Chocolate Sufganiyot from Vosges Haut-chocolat

DYING FOR CHOCOLATE
9Ingredients
60Minutes
510Calories
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Chocolate Sufganiyot from Vosges Haut-chocolat
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup warm water (about 100 degrees)
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 2 1/2 cups all purpose flour (plus more for work surface)
  • 1/4 cup sugar (plus 1/2 cup for coating)
  • 1/2 tsp. salt
  • 2 large eggs (separated)
  • 2 Tbsp. sweet butter (room temperature)
  • peanut oil (for frying plus more for bowl)
  • 1/4 cup candy bar (Vosges Haut-Chocolat)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium370mg15%
    Potassium160mg5%
    Protein12g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars19g
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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