9Ingredients
720Calories
65Minutes

Ingredients

  • 200 grams sugar
  • 100 grams brown sugar
  • 1 teaspoon vanilla sugar
  • 130 inches dark chocolate (gram, broken pieces)
  • 130 grams butter (soft)
  • 130 grams flour
  • 1 teaspoon cinnamon
  • 30 grams cocoa powder
  • 3 eggs

Directions

  1. Preheat oven to 200 degrees C. Grease square baking pan.
  2. In a saucepan bring water to a boil then reduce heat to low.
  3. In a heatproof bowl put dark chocolate pieces and soft butter; place over the saucepan and stir regularly until melted and very smooth. Just make sure bottom of the bowl doesn’t reach the water. Remove from the heat and let cool for a bit.
  4. In a large bowl whisk eggs; add brown and white sugar, vanilla sugar and cinnamon. To the egg mixture stir in cooled chocolate and flour. Transfer batter to the baking tray; bake for 30-40 minutes.
  5. When ready leave it to cool before cutting in to squares. Dust with confectioner sugar.
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NutritionView more

720Calories
Sodium10%DV250mg
Fat48%DV31g
Protein20%DV10g
Carbs35%DV105g
Fiber16%DV4g

PER SERVING *

Calories720Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat18g90%
Trans Fat
Cholesterol230mg77%
Sodium250mg10%
Potassium240mg7%
Protein10g20%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber4g16%
Sugars75g150%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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